If you enjoy sandwiches filled with meat regularly then you should consider a meat slicer. They are not just used by butchers but also can be used at home. Hand slicing is a tiresome thing as compared to slicing on the machine slicer. Meat Slicers comes in many ranges from medium size to large size. We have listed some of the best meat slicers from which you can choose.
Top Best Meat Slicers
It’s the ideal answer for outside aficionados who need to cut their own game, make natively constructed hamburger jerky or cut a wide assortment of food sources including vegetables, breads and cheddar. Tough, yet refined, the 615’s key parts are built of cast aluminum and tempered steel. It flaunts a great 120 watts power rating and is designed with a cool running, high force engine and dependable smooth stuff drive for consistent cutting activity. Estimated Blade Diameter and Type – 7 inch serrated. It is one of the best meat slicer out there in the market.
- High Quality
- Easy to clean
- Not best for cutting small meat
MS-12NT 12″ highlights 420 watts of engine power for business applications, it is ideally suited for cutting meats(recommended), vegetables, cheeses, and organic products easily, rapidly, and easily up to .6″ thick (0-15mm) with the mathematical scale handle. MS-12NT 12″ likewise gives an implicit double whetstones sharpener and ring monitor gathering for the edge, which is more helpful to keep a well-honed edge on the cutting edge, and more secure to utilize. The slicer’s cutting edge of KitchenWare Station MS-12NT 12″ in silver is built of excellent tempered steel, and the collection of MS-12NT 12″ is made of aluminum composite which is more sturdy and less inclined to erode.
- Less Noisey Motor
- Easy to clean
- Heavy and difficult to maintain
ide non-slip elastic feet, this Elite Gourmet meat slicer comes fitted with a decent wind lock sharp edge monitor and is little sufficient that it can without much of a stretch be put away when the opportunity arrives. Toward the day’s end, this model won’t ever supplant a business grade slicer, yet for making meat plate and sandwich meats, it will almost certainly get the job done.
- 7.5-inch blade
- Powerful blades to cut raw meat
- Bit Noisey
The movable thickness dial makes it extraordinary for redoing how flimsy or thick you need to cut it, so you can get your cherished shop style sandwiches and wraps comfortable. With a smooth, reduced plan, this 9″ x 12″ food shaper is little enough for most cupboards and ledges, making it the ideal device for any home cook. Removable and retractable 7.5″ serrated treated steel sharp edge and pass on cast aluminum lodging are not difficult to clean. Solid non-slip feet, edge wellbeing gatekeeper, and food pusher guarantee that the food slicer will remain set up, so you can keep a strong hold and full certainty while working. The protected on/off switch include permits you to cut securely for a modified, clean cut – without fail.Use the simple, straight-forward adjustable thickness dial to get the precise cut you’re craving every time. Perfect for everything from thinly sliced, deli-style meats, to thick slices of Italian bread or fresh melon.
- Small and lightweight
- Not Powerful
It is extraordinary for cutting meat jerky, ham, shop sandwiches, charcuterie sheets, cold cuts, hard cheeses, natural products, vegetable and bread, cut natural products for getting dried out, party platters,The slicer activity requires no grease. Contrasted with the stuff drives, more strong and more straightforward to keep up with and work. It deals with your work in the kitchen to be more straightforward and more efficient.A hidden track plan and removable edge make it simple to clean the food slicer machine. The 4 bits of silicone against slide sucking cushions, secure the machine, and protected to work.
- Removable Blade
- High-quality stainless steel blade
- Not good for frozen food
- Less Powerful
Things to be considered before buying a Meat Slicer
The power of the machine is the most important thing to be considered. A machine with a powerful motor can slice the meat quickly. But if you are not a regular meat slicer then you should consider a machine with less power.
If you are a heavy user then you should consider a slicer with big blades. Commercial size slicers have large blades which can slice the meat of big size.
Mostly meat slicers are not lightweight and compatible. If you are looking for a slicer that fits best in your kitchen then you should buy a slicer of lightweight.
A meat slicer that is easy to clean will make your life simpler. Search for a model that is not difficult to wipe down and dismantle.
Most meat slicers should be dismantled for cleaning, and the parts are not normally dishwasher-safe.
Did meat slicers make noise?
When it comes to machines then they always make noise. In the meat slicer case, that also makes noise but some models are less noisy.
Can a meat slicer cut through the bone?
Like with frozen meat, it’s conceivable that a durable slicer can hack through bone. Be that as it may, this is additionally prone to harm the cutting edge and isn’t suggested.